Our cream top yogurts are made with whole milk, and feature a layer of rich and delicious cream at the top. You can choose to enjoy the layer on its own or blend it into the rest of the yogurt. We offer four varieties of cream-top yogurt: Maple, Cherry Vanilla, Strawberry, and Blueberry.

Our Greek yogurts are thick and protein-rich through the traditional and natural process of straining, not through the use of added thickeners. We offer three varieties of Greek yogurt: Nonfat Plain, Nonfat Honey, and 1% Plain.

Available at Safeway.com

Trek Water Bottle

Easy to squeeze, easy to open, and 100% leak-proof, the Bontrager 24 oz waterbottle features a screw top lid and large opening that makes adding your favorite powdered drink or adding ice a cinch. Easy-open and soft pop-it is gentle on your teeth.

In 1915, M.B. Skaggs, an ambitious young man in the small Idaho town of American Falls, bought a tiny grocery store from his father. M.B.’s business strategy, to give his customers value and to expand by keeping a narrow profit margin, proved spectaculary successful. By 1926 he was opening 428 Skaggs stores in 10 states. M.B. nearly doubled the size of his business that year when he merged his company with 322 Safeway (formerly Selig) stores. Two years later M.B. listed Safeway on the New York Stock Exchange. M.B. did not let the difficulties of the Fantastic Depression dilute his pioneering focus on value for customers. In the 1930s Safeway introduced produce pricing by the pound, opening dating on perishables to assure freshness, nutritional labeling, even some of the first parking lots.

Today M.B. Skagg’s value vision still drives Safeway, though on a dramatically larger scale. There are 1,775 Safeway stores across the US and Canada. These include 312 Vons stores in Southern California and Nevada, 112 Randalls and Tom Thumb stores in Texas, 37 Genuardi’s store in the Philadelphia area, as well as 17 Carrs stores in Alaska.

Learn and try one of their tasty recipes:

Prep Time:

15 Minutes

Ready In:

15 Minutes

• 2 tablespoons chopped O Organics(TM) Fresh Dill
• 1 tablespoon O Organics Extra Virgin Olive Oil
• 1 tablespoon dill pickle juice
• 1 tablespoon mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon O Organics Black Pepper
• 3/4 cup finely minced O Organics Celery
• 1/4 cup minced O Organics Yellow onion
• 1 tablespoon minced seeded jalapeño pepper
• 6 hard-cooked large O Organics Eggs, coarsely chopped
• 8 slices O Organics Seeds and Grains Bread

1. Combine first 6 ingredients in a large bowl, stirring well. Add celery and next 3 ingredients; stir gently until combined.
2. Spoon about 1/2 cup egg salad onto each of 4 bread slices; top with remaining slices.

Tender, spicy beef stew steams inside a glorious golden pumpkin, which makes a gorgeous presentation.

• 1 (5 pound) Sugar Pie pumpkin
• 1 1/2 pounds Rancher’s Reserve(TM) Tender Beef for stew, cut into 1-inch cubes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons O Organics(TM) Extra Virgin Olive Oil
• 1 large onion, cut into 1-inch chunks
• 3 cloves garlic, minced
• 1 medium red bell pepper, cut into 1-inch chunks
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 3/4 teaspoon ground coriander
• 1 (14.5 ounce) can Safeway Sliced Stewed Tomatoes
• 1 (14 ounce) can low-sodium beef broth
• 1 large sweet potato, peeled and cut into 1-inch chunks
• 2 cups frozen O Organics(TM) Golden Cut Corn

1. Preheat oven to 350 degrees F. Place rack in lower third of oven.
2. Prepare pumpkin tureen: With a sharp knife, cut a hole in the top of the pumpkin, about 2 inches from stem. Set lid aside. With a metal spoon, scrape out seeds and strings. Place pumpkin and lid next to each other in a large rimmed baking pan and bake until pumpkin is tender when pierced inside, about 1 hour. Remove pan, but maintain oven temperature.
3. While pumpkin bakes, season beef with salt and pepper. In a 4- to 5-quart pot over medium-high heat, brown meat in oil, about 4 minutes. (Work in 2 batches if necessary.) Use a slotted spoon to remove beef and set on plate.
4. Add onion, garlic, bell pepper, cumin, chili powder, and coriander to pot, scraping up any browned bits with a wooden spoon. Stir often over medium heat until vegetables are tender, about 10 minutes. Return beef and any juices to pot. Add tomatoes and their juices and beef broth, and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes.
5. Add sweet potato and simmer over medium heat until meat and sweet potato are tender, about 15 minutes. Stir in corn; cook 5 minutes more.
6. Ladle stew into baked pumpkin; top with lid. (Keep any excess stew warm in pot.) Return pumpkin to oven for 30 minutes to blend flavors. With a pair of wide spatulas, carefully transfer the pumpkin to a platter.

To learn more about this product and other tasty recipes please visit : safeway.com

Safeway.Com http://www.safeway.com

Ordering items at Safeway.com could not be easier, and site navigation is via a link tree in a side menu.   Another advantage that Safeway.com has in ordering is that the specials are easy to find. Easy access to listed specials online is important because there is no way to use printed coupons online.  One can go to Club Card Central and see all of the club card specials, including buy 1 get 1 free.  You are also able to specify special instructions, including the substitutions policy, for every item. You can update your instructions when you select the item or during checkout.  Safeway.com is a guaranteed positive shopping experience!

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